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Carl D
 
Member Since: Jun. 2007
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East Carolina Barbeque Sauce
This recipe leaves meat tasting exceptionally vinegarish. I've use it twice, once to try to get a sauce (more like water) and once to slow cook pork. Waste of a good cut of pork. Something is wrong with it.

3 users found this review helpful
Reviewed On: Jun. 23, 2007
 
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