These cookies are delicious! I replace 3/4 c all purpose flour with 3/4 whole wheat flour. You can't even tell they're a bit healthier. I may try all whole wheat flour next time I make them. I agree with other reviewers that the cookies need to sit on the pan for at least 2 minutes to prevent crumbling. I also use a criss-crossed cooling rack so the cookie can't fall through the slots.

Reviewed On: Oct. 22, 2009

Huge hit! I added dried cranberries instead of raisins and used less eggs like some other reviews suggested. I didn't peel the apples one of the times I've made it, and it still was good.

Reviewed On: Oct. 2, 2009