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Amy's Cilantro Cream Sauce
I made the recipe without any changes. I wasn't sure how much cilantro to use, but I love a lot, so I used a whole large bunch, probably about a cup after chopped. We had this on sauteed grouper, and it was delicious! I'm sure I will use this over and over on lots of things!
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Reviewed On:
Jan. 1, 2009
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