great recipe. I added 6 tbsp of sugar to the cheese as i found 3 tbspoons too bland. also needed 2 cups of strong coffee. I like to use a smaller but deeper dish so that the cake is nice and thick. With 9x13 pan, the cheese is spread out too thin. But overall i love this recipe for it's simplicity and the fact that it doesn't use double/whipping cream.

Reviewed On: Jun. 23, 2007