this recipe was perfection as is! we will definitely be making this again. it was so easy and delicious and filling. we served with fresh french bread and some great wine. what a fabulous meal!

Reviewed On: Nov. 11, 2007

I made these (the vanilla version using vanilla rather than lemon zest and vanilla yogurt instead of lemon) to use as the shortcake part of strawberry shortcake. They were moist and delicious! I increased the vanilla to 2 tsp. and it turned out wonderfully! This made 8 good sized scones. I will definitely make this again for strawberry shortcake, but they would also be delicious by themselves!

Reviewed On: Jun. 23, 2007

This was absolutely delicious and my family loved it. It was gone in no time! I too left the skin on the potatoes and cubed them before cooking, which worked out well. I then mixed all the ingredients together but the potatoes and a little bit of the blue cheese, then combined everything, and sprinkled the remaining blue cheee on the top. I thought it was a bit salty so I might reduce that next time, but overall this is a fabulous recipe!

Reviewed On: Jun. 23, 2007