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True-Blue Potato Salad
This was absolutely delicious and my family loved it. It was gone in no time! I too left the skin on the potatoes and cubed them before cooking, which worked out well. I then mixed all the ingredients together but the potatoes and a little bit of the blue cheese, then combined everything, and sprinkled the remaining blue cheee on the top. I thought it was a bit salty so I might reduce that next time, but overall this is a fabulous recipe!
8 users found this review helpful
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Reviewed On:
Jun. 23, 2007
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