This was amazing, I served this to family visiting and they raved about it. I used Bertoli mushroom-stuffed ravioli; I think cheese raviolli would have been far too much cheese. It was divine, five star quality without a doubt, very "expensive" tasting.I served this with a salad with raspberry vinegrette and crusty bread. YUM

Reviewed On: Oct. 28, 2009

This was very good, a great texture and didn't fall apart like some meatloaves...my husband liked it more than I did, I didn't really like the flavor of the onion soup/steak sauce. Just depends on what your tastes are, but it is a good recipe.

Reviewed On: Aug. 12, 2009

I rarely give recipes five stars unless they are really something special...this is! It is so deliciously unique, unlike anything I can remember eating...and addictive, too. I found myself going back for a bite here, a bite there...anyway, this is a unique recipe, so if you're looking for traditional potato salad this isn't it. I served this with grilled brats and beer on a hot day, so yummy. Only tip: DOUBLE the sauce recipe, no matter how many potatoes you use! Also, the recipe calls for far too many potatoes...I doubled the sauce and still left some potatoes out because the sauce wouldn't cover them all (I used medium-small yellow potatoes). Thanks for a very delicious and authentic recipe!!!!

Reviewed On: Jul. 26, 2009