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Brooke
 
Home Town: Schaumburg, Illinois, USA
Living In: San Diego, California, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Walking, Reading Books, Wine Tasting
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  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
  • This recipe has been rated 236 times with an average star rating of 4.7
Recipe Reviews 38 reviews
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Pecan Pie V
This was my first time trying and making pecan pie. It was a success. If I ever make it again, I will use this recipe. Preheat the oven to 350 and bake for 15 minutes. Turn down the oven to 300 and bake for 50 minutes.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Sweet Coated Pecans
Couldn't be an easier recipe. Similar to others, I lined the baking sheet with aluminum foil and lightly buttered it.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
The Real Mojito
Great recipe. I let the lime, sugar and rum sit for a good hour before finishing the drink. I think that was part of the trick. Also, I used Bacardi light rum.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
 
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