cook's profile


Megan
 
Home Town: Nimrod, Minnesota, USA
Living In: Ames, Iowa, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Warm Crab Parmesan Dip
Recipe Reviews 12 reviews
College Student's Gourmet Pasta
Definitely not enough sauce for my liking. And I tend to like my sauce thick. It was also too garlic-y.

0 users found this review helpful
Reviewed On: Oct. 21, 2009
PHILLY Chicken Alfredo Pesto Pasta
Not my favorite. It definitely needed more flavor and was very runny, so I tried adding a little flour to thicken it up. It was good enough to eat, but not something I'd likely make again.

0 users found this review helpful
Reviewed On: Aug. 11, 2009
Two Layer Greek Dip
The dip itself was delicious. The tomatoes and black olives were a little too much for me. If it was like half as much it would've been great. I did substitute garlic powder and onion powder, and skipped the cucumbers. Still good! Oh and I couldn't find pita bread rounds for the life of me so I got garlic toasts. Which was good. :)

0 users found this review helpful
Reviewed On: Jun. 1, 2009
 
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