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Tina A
 
Home Town: Hudson Falls, New York, USA
Living In: Queensbury, New York, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Mediterranean, Healthy, Gourmet
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  • Chili I
  • Chili I  
    By: Teresa Jeffries
  • Kitchen Approved
  • This recipe has been rated 122 times with an average star rating of 4.5
About this Cook
I use recipes as a starting point, I just add what I feel like at that time.
My favorite things to cook
Soup, chilis, marinara. Steak, roast beef, chicken.
My cooking triumphs
My son loves my Chicken noodle soup & I make a mean marinara, but I like my chili!
My cooking tragedies
Really bad overcooked roast beef.
Recipe Reviews 1 review
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Peasant Bread
This came out great! I took one reviewers advice and reduced the water. I also restarted the cycle after the first rise and the bread came out nice and crusty. I will make this many times over for sure.

0 users found this review helpful
Reviewed On: Apr. 5, 2009
 
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