I made this tonight for dinner and it was fantastic! It wasn't dry or bland, it was super easy, too! I used shredded cheddar and added some fresh broccoli (which I cooked with the pasta the last 2 minutes it was boiling) other than that I made no changes. Thank you for a terrific recipe Chris, my family loved it, we don't even have leftovers!!!

Reviewed On: Apr. 10, 2009

This is an excellent recipe! I made this tonight for St. Patrick's Day and everyone loved it! I followed the recipe exactly except I used a 12 oz. bottle of coors light and did add 2 more potatoes (we like a lot of potatoes!). It was fantastic! The meat was tender, the veggies were perfect, the taste was awesome and it looked terrific, especially with the parsley sprinkled at the end. My dad is Italian and my mom is Irish and they both LOVED it!!! I am making it again next week for my sister and brother in law. Thank you Kim for a terrific, delicious recipe! This one's a keeper.

Reviewed On: Mar. 17, 2009