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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Red Raspberry Vinaigrette

Reviewed: May 29, 2009
I cut the recipe in half as that made plenty. It was wAY to sweet. I added salt n pepper, and a tablespoon n a half of dijon, and got raves for the dressing. It went from 3 stars to 4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Sweet Potato Casserole I

Reviewed: Apr. 13, 2009
OMG!!!, this is a good recipe. I had the good sense to cut the white sugar down to 1/3 cup instead of 1/2 cup. I wish I'd cut the brown sugar to 3/4 cup instead of 1 cup. but OMG!!!, this is a good recipe. I also used honey roasted pecans. 5 stars the way it is, 6 stars if cut back on the sugar a little. Ohyea, I did use the coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Fried Corn with Bacon

Reviewed: Apr. 13, 2009
Wow, so good. I used red bell pepper because it is sweeter then green. I also added a small jar of drained pimentos. Pork fat rules.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Cucumber Tomato Salad

Reviewed: Apr. 13, 2009
Very good recipe. I made it exactly as written and it comes out very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by davebuoy

Chicken Stew with Dumplings

Reviewed: Jan. 5, 2009
If made to a T this indeed will be to soupy. Thankfully I read thr reviews that warned of this and thickened to a nice gravy style just before adding the dumplings. I will make this again but add some minced fresh garlic. This is a fine tasty recipe. the only other change I made was half n half water/chicken stock.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Zesty Lemon Potatoes

Reviewed: Mar. 7, 2008
This recipe was awesome, but I did make a change. I used dried parsley because the store was out of fresh. I also added a couple T's of fresh chopped rosemary to it. I made the dressing the night before so the flavors would meld. I got great reviews for this one.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by davebuoy

Steamed Zucchini

Reviewed: Feb. 17, 2008
Tried this recipe today but added some parmesan reggiano like others. I also used both yellow and green squash. It was fab. A word of caution, let the squash drain before dressing it or it will be watered down.
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15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Creamy Beet With Dill Soup

Reviewed: Dec. 15, 2007
Quite tasty with just a little kick from the cayenne. I garnished with a little chopped cucumber. I may use this recipe as a base, the jack it up, I'm already thinking of ideas for it. I think I can make it 5 star. By all means everyone should make this recipe, it's pretty darn good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Nutty Stuffed Mushrooms

Reviewed: Jun. 16, 2007
Got home and realized I forgot the pecans. I had walnuts in the cupboard so used those. I added a little extra virgin olive oil to the dry ingredients and used a little in the onion/mushroom sweat, along with butter. I then topped with a little more reggiano parm and baked. Fantastic!
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2 users found this review helpful

 
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