I found years ago that I have a passion for cooking. It really came in 3 phases. 1st moving from home and missing certain things mom cooked. 2nd moving to a different part of the country and having to learn things I couldn't get here. 3nd, I found Emeril Lagasse and Alton Brown on the food network. Anything braised. Supreme de poulet, I have my own version to die for. none, mom knows how to, but doesn't enjoy it. You do not want to enter an Iron Chef competition against me. There are a few, but I've learned to research first.