It was good, but I prefer the standard quiche crust. Also, even though I followed the advice of others, and added an extra egg and flour, it still came out pretty soft. I also baked the crust on the bottom shelf, but I don't think it helped much. I give it stars though for taste. I added sausage and garlic powder and omitted the nutmeg.

Reviewed On: Feb. 10, 2012

This is almost identical to the one on the Lipton Onion Soup box. I don't use the red potatoes even though that does sound good. I like to add two lipton onion packets for more flavor, and I increase the potatoes to about 12 med. to large ones.

Reviewed On: May 6, 2010

I gave this a 4 because I am not a hot dog fan. I give it a 5 though for flavor. Like others I left out the celery and added 1/2 tsp. of dry mustard for more of a corn dog flavor. Next time I may try a tsp. instead. I noticed from the reviews some people leave out the sage. Personally my family loves the flavor the sage gives. It is quite a distinctive spice, and I think it goes well with this recipe. One thing that's important to mention..don't replace the milk with buttermilk...I tried that and it came out mushy.

Reviewed On: Mar. 18, 2010