cook's profile


Renae Heineck
 
Home Town: Central Point, Oregon, USA
Living In: Newberg, Oregon, USA
Member Since: Jun. 2007
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Nouvelle, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography
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About this Cook
The #1 feature of all recipes.com that I find the most useful is the ingredients search. I enjoy shopping in gourmet food stores and will pick up interesting items that I can usually find a recipes for here. I've been a professional cake decorator for 20 years and own Custom Cakes. I work out of a licensed kitchen in my home creating wedding cakes,special occasion cakes, and baked goods. I enjoy gourmet dishes, but my family prefers more of a "meat n' potatoe" flare, so I became a representative for a international company called Demarle at Home where I put on cooking classes using their "Flexipat" products, cookware, bakeware, and kitchen accessories and cookbooks. Demarle is most famous for the Silpat and Roul'pat. Contact me if you are interested in their products or the business.
My favorite things to cook
Food and all kinds.
My favorite family cooking traditions
Don't have many, but have started my own with my family
My cooking triumphs
I enjoy colaborating with a "giddy" bride to create a beautiful wedding cake centerpiece that's stunning and tastes just as good. I get a lot of satisfaction out of being creative with food.
My cooking tragedies
It usually involves transporting a cake and some $@#!*& who decides to pull out in front of me!
Recipe Reviews 2 reviews
Best Ever Cinnamon Pull Aparts
I used 3/4 cup butter and 1/4 cup heavy whipping cream to get the sug/cin. mixture to be the syrup consistancy and not grainy. Also substitued Pillsbury homestyle grand biscuts, each cut into 4ths and rolled in cin/sug mixture.

1 user found this review helpful
Reviewed On: Jul. 31, 2007
Ibby's Grasshopper Pie
I used Godiva White Chocolate Liqueur in place of the clear creme de coca and it was yummy. I've only made this once so I can not conset to the difference but I'm sticking to the white chocolate liqueur where 4 Tbs. might even be better!

2 users found this review helpful
Reviewed On: Jun. 16, 2007
 
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