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Volpicelli
 
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Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
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Prosciutto Parmesan Pasta
This dish was much too salty for my entire family, and I love salt. I think if the amount of prosciutto was decreased, it would make a big difference.

2 users found this review helpful
Reviewed On: Jun. 3, 2009
Pineapple Sirloin Skewers
I loved this marinade. Simple ingredients I had in the house, and the meat really had a nice taste. The pineapple is a nice touch, the kids loved that part.

5 users found this review helpful
Reviewed On: Jun. 17, 2007
Dad's Excellent Scallops
Volpicelli

0 users found this review helpful
Reviewed On: Jun. 17, 2007
 
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