I just made these pancakes, and for me, they're the all-time best pancakes. I doubled the recipe, doubled the sugar (I like things a little sweet!) and added a dash of vanilla like someone else suggested. The best pancakes EVER!

Reviewed On: Mar. 20, 2009

With some modifications, this recipe could be a good one. I used 2 cups whole wheat flour, 4 teaspoons baking powder (1/4 cup of a rising agent is way too much), the 1/2 teaspoon salt, 1 1/2 cups milk, 1/4 cup honey (pancakes need sweetener in my opinion!), 2 eggs, and 1/4 cup canola oil. This at least will give you a good basic pancake recipe. From here, add or omit the cinnamon, apples, etc. Didn't do the glaze, but a brown sugar glaze sounds intriguing.

Reviewed On: Jun. 16, 2007