This is very close to my grandmother's recipe. Of course hers was not measured exactly, and that is how I learned to make them. Make Norwegian pancakes in a well seasoned cast iron skillet. Simply swirl the batter around the pan to coat the bottom and they will turn out perfectly. Well... the first one always sticks:)

Reviewed On: Jul. 30, 2009

I love these cookies! They have a great chewy texture and freeze well. Make sure not to overbake.

Reviewed On: May 6, 2009

I used frozen mixed berries and the bars turned out great. I also used half brown sugar and sprinkled the tops with cinnimon sugar. Pat down the top crumb crust for bars that will hold together better.

Reviewed On: May 6, 2009