I used dates instead of raisins because I don't like raisins - they worked well! In fact you probably could substitute any dried fruit. This cupcake tasted a tad bit like pumpkin I think due to the texture of the applesauce and the spices which are normally found in pumpkin bread. I used 3/4 cup unbleached flour and 1/4 cup wheat flour to make it even healthier. I omitted the nuts simply to make it more like a cupcake and not a muffin. Great! I may even substitute the applesauce with canned pumpkin next time! Thank you for a healthy cupcake recipe!

Reviewed On: Jul. 6, 2010

Light and Delicious! Has Gourmet flavors. Perfect to serve for a bruncheon And because it cooks so quickly it makes the spinach very flavorful and not overcooked (wilted) with just the right amount of bite left to the spinach. Note: 2 eggs is enough for a "not hungry" person - make with 3 eggs for a hungry person Also light enough for someone who needs to eat who has an upset stomach!!

Reviewed On: Jul. 14, 2009

I went to a party for New Years Eve and one of the guests made this dish on the spot! That's how fast and easy it is to make! I asked her for the recipe right away! I'm going to make this broccoli often! What a great new way to enjoy broccoli! Delicious! MMM!

Reviewed On: Jan. 1, 2009