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JENNLY
 
Member Since: Jan. 2001
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Jamaican Jerk Chicken
Absolutely Perfect Palak Paneer
pre-bake
Recipe Reviews 5 reviews
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Mussels in Curry Cream Sauce
This recipe was easy to follow and tasted great. This is the first time I made mussels. I didn't use the curry powder and I added in a bunch of diced tomatoes instead. I served it up with a side of home made fries and a baguette with goat cheese and red pepper jelly.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Jamaican Jerk Chicken
although not as spicy as I would have liked, this chicken did not disappoint and was satisfying!

1 user found this review helpful
Reviewed On: Oct. 28, 2008
Absolutely Perfect Palak Paneer
This was my first Indian dish and found it to be easy to make. I did find what I made to be little bland but next time I'll be very generous with the spices and the cilantro.

2 users found this review helpful
Reviewed On: Oct. 28, 2008
 
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