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Mabry
 
Home Town:
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Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Reading Books, Music, Charity Work
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Recipe Reviews 27 reviews
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Sweet Dinner Rolls
I've been using this recipe for several years now and the rolls always turn out great. My family looks forward to them each holiday! To make my rolls even softer, I let the dough rest in the bread machine when the cycle completes for about an hour, roll them out, and let them rise for another 2 or 3 hours (if time allows). You can also make them and roll them out a day ahead of time, wrap them tight with plastic wrap, and refrigerate overnight. Amazing recipe that could not be any easier!

2 users found this review helpful
Reviewed On: Nov. 26, 2010
White Chip Chocolate Cookies
I thought they were just "okay." I took mine out of the oven after 8 minutes. They have a good, soft texture, but the flavor isn't great. Maybe some melted chocolate chips or bakers chocolate to give it a "smoother" chocolate taste would help.

4 users found this review helpful
Reviewed On: May 10, 2010
Mint Chocolate Cookie Crunch
Super easy to make. I used Nestle dark chocolate & mint chips and left out the extract. I think the mint taste is perfect doing it this way. I used a cookie scoop; I only got 36 doing it this way, but it took hardly any time. Definitely recommend putting in the fridge to let the chocolate set.

2 users found this review helpful
Reviewed On: Dec. 15, 2009
 
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