This was my first try at potato soup....this recipe was very easy to follow and turned out great!! I used a bit more broth than what it called for. I will definitely be making this again soon!

Not too bad! Easy recipe to follow!

These things are very rich....but oh so delicious!!!! All the guys at work were begging for more!!

This was pretty good. The recipe calls for 1 1/2 eggs which kinda threw me for a loop....but I did the best I could to use 1/2 an egg! In all, it wasn't very hard to make and it turned out pretty good. It makes 3 loafs so there's plenty to go around!

These were pretty good. I didn't have all spice so I just used nutmeg. I also threw in an extra pinch of cinnamon. I doubled the recipe and used regular sized muffin cups instead of mini muffins. I came out with about 32 regular cupcakes. I also sprinkled finely chopped pecans on top of the cupcakes right before baking them and then made a vanilla glaze-milk, vanilla, powdered sugar- and drizzled over the top of the muffins after they had cooled a bit. I really liked them, but next time I will add 1 cup of chopped apples. I would've like them to have more of an apple taste to them and I think the cup of chopped apples will help. Otherwise, definitely a great autumn recipe!

Very tasty! Next time I will add more salsa, cheese and top it with shredded lettuce! Otherwise, it was simple to make and delicious to eat!!

Tasted great! Easy and cheap!

This recipe sounded interesting and yummy to me when I first read it, but it didn't taste like what I thought it would. It was different, but I liked it. I thought it would have a BBQ-ie taste, but it was more tangy to me...it was nice for a change of pace, but I probably won't make it that often.

Very Easy to do...very yummy!

Very easy to make and supper delicious. Let them cool completely before eating, I put mine in the fridge for 1/2 hour to get them to set up really well.

Very easy to make and eat! Great to do with kids! I took them to work and they were gone in no time!

I really liked this recipe! It was very easy to make! I will, however, add some seasoning to the chicken the next time I make it, like basil, oregano, or rosemary. And maybe use spicy mustard instead of plain. Other than that it was great!