I followed the recipe exactly after roasting a chicken today and it did not turn out well at all. It tasted of flour and not much else, and it felt like flour in my mouth. Next time, I will use 2 tbsp instead of 1/2 cup, and corn starch instead of flour. I will also use broth instead of water, and maybe a little cream if I feel so inclined.

Reviewed On: May 23, 2009

I love this recipe! It's a snap to make, and the end result is delicious. I've seen some people adding milk, but milk is not necessary. The mixture will be very crumbly but as soon as you add the mashed bananas, it will all work out. I use half sugar, half splenda... and I use 1/2 cup whole wheat flour and 1 cup all purpose flour - it doesn't alter the final flavour very much, and I feel better about eating half a loaf in one night :)

Reviewed On: Jun. 15, 2007