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Shannon Fisk
 
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Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Zucchini Coleslaw
My family absolutely loved this recipe! I will use sourcream instead of mayo. This is a personal preference due to allergies. I made a small amount to try and it was gone before lunch was served! I recommend this to everyone if you like cold summer salads. This is definitely a new family favorite.

1 user found this review helpful
Reviewed On: Jul. 15, 2010
Roast Leg of Lamb with Rosemary
This recipe is awesome. I have made it several times and shared it with many other family members.

3 users found this review helpful
Reviewed On: Sep. 19, 2009
Zucchini Cakes
I have always followed the receipe on the box of Old Bay Crab Cakes with the variation of worchestershire Sauce as much as the mayo you put in the cake. Then when you fry it keep it think so you can brown quickly. Taste like a vegitarian crab cake!

10 users found this review helpful
Reviewed On: Jun. 16, 2007
 
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