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Zucchini Cakes
I have always followed the receipe on the box of Old Bay Crab Cakes with the variation of worchestershire Sauce as much as the mayo you put in the cake. Then when you fry it keep it think so you can brown quickly. Taste like a vegitarian crab cake!
9 users found this review helpful
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Reviewed On:
Jun. 16, 2007
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