Great Soup! I'll add 1 cup lentils next time to make it more soup than side dish. I added Sweet Red Curry Paste 2 oz jar, along with doubling the spices, and adding Curry Powder 1 tsp, which gave it an exotic flavor. Yum!

Reviewed On: Apr. 3, 2009

5IVE Star YUM!! Rich banana flavor. Mashed 3 small bananas up with (Mistake!) baking powder instead of baking soda: cake still rose-just not as well- & flavor remained rich. Whipped up two 6 oz pkgs banana pudding with 1 cup milk & entire giant tub of Cool Whip to frost the cake. Garnished with banana & strawberry slices & a squirt of Reddi Whip. This light yet satisfying dessert got gobbled up quickly. I'll make it again this week, its now a major favorite. Thanks for a super recipe.

Reviewed On: May 19, 2008

Crazy Great Gello Salad!! Reviewer are right: people who do Not like cranberry jello loove this salad!! Tip: used a large package of Raspberry Jello dissolved into warm cherry juice from canned cherries, adding water to make 2 cups. I used whole berry cranberry sauce as my family enjoys the fruit texture. However non-family members who are also smooth-cranberry-jello lovers slurped this up!! I also oven-roasted a cup of pecans a few minutes to crisp them up before cooling & adding to the salad. I then poured this into two separate 4-cup decorative molds (sprayed with PAM first to ease removal). After refrigerating overnight, this delicious gelatin salad unmolds onto a bed of greens looking like a magazine photo shoot!! Drizzled some sweet coleslaw dressing over all, sprinkled with a few more roasted pecans and plopped a dollop of whipped cream on top. Wowee Kazowie!! It was Gone in 30 minutes!! Thank you for a fabulous recipe!!

Reviewed On: May 15, 2008