Without even trying this I am giving the idea 5 stars. I love potato salad and I love egg salad sandwiches, never thought of combining the two ideas. Will defintiely try next time I mke potato salad!

Reviewed On: Feb. 2, 2008

My aunt gave me a very similar recipes years ago & my daughter loves them. She rolls hers in butter and crushed stuffing mix before baking. This is also a great way to use left over turkey!

Reviewed On: Jan. 12, 2008

THIS IS VERY SIMILAR TO MY DAUGHTERS FAVORITE SOUP. A COUPLE OF CHANGES WILL MAKE IT 5 STARS! WE DICE A COUPLE OF SLICES OF BACON AND BROWN, REMOVE AND SAUTE THE ONITON AND CELERY IN BACON GREASE UNTIL SOFTENED. THE REST IS PRETTY MUCH THE SAME , BUT WHEN THE POTATOES ARE COOKED STIR IN THE BROWNED BACON WITH THE CHESE AND KATE LIKES TO ADD A BIT OF FROZEN CORN. ONE NOTE: BE VERY CAREFUL WITH SALTING, YOU PROBABLY WILL NOT NEED ANY AT ALL.

Reviewed On: Oct. 30, 2007