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Courtney
 
Member Since: Jun. 2007
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Recipe Reviews 1 review
Rolled Fondant
This would have been good if we had no humidity! It was way to sticky and would break apart when rolling even with using more powdered sugar. Ended up and had to scrap the entire batch to buy the already made fondant.

1 user found this review helpful
Reviewed On: May 27, 2009
 
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