I love it! I used thinly gated asiago cheese because I didn't have cheddar. I was afraid since it is very sharp cheese, but it is great! I added roasted salted sunflower seeds to the pecan because I liked the salty/sweet flavor it gave the cheese ball. Now it's in the fridge for tomorrow, I licked the bowl and I am tortured to go get more...

Reviewed On: Oct. 26, 2007

I love poutine. Indeed it is unhealthy. I am a real french fries purist. It HAS TO be fresh ones. Sincerely. A trick to have good french fries tat are crispy outside and smooth inside it to cook them twice. You can make a bunch in advence, cook them half way and then before serving cook them until crispy. I like to use chicken gravy instead of beef.

Reviewed On: Jun. 16, 2007

i think it was great. I was sad not to find fresh dill at the supermarket, but even with dried dill it was very good. I used frozen shrimps. I cooked them in butter with crushed garlic. Then I put then in the food processor to shop them small, but not mashed. I forgot to put the lime juice so at first I thought the mixture was too thick so I added cider vinegar, it turned out great.

Reviewed On: Jun. 15, 2007