I made this as an alternate at Thanksgiving and it was approved by all. My mom who at every restaraunt we go to orders salmon loved it and said that it was one of the best that she has tried.

If I could give this a million stars I would. The whole thing was amazing. From the batter for the fish to the sauce to the flavor all together. Now I did make 2 different sauces. In 1 of the sauces I only put in 1/4 tsp of cayenne and did not add jalapenos. The other 1 left as is. Oh, I did not put capers in either one but added a little kosher salt bc I figured that the capers salted the sauce. Anyways, my whole family loved it and 2 of my 3 kids hate fish and couldn't get enough. Will def make again.

This was pretty good. I will def make again but maybe with some alterations. Not for sure what yet but I'll figure it out.

I'mm giving this 4 stars bc myy dh loved it. I on the other hand did not. To me it had a chalky texture. I probably won't make this again.

This was really good. I added steak seasoning and onion powder. I will def make again.

If I could give this recipe more stars I would. This was the best steak ever. I made this for my husband and 3 kids and ended only getting 1 bite of my steak bc the kids were fighting for more. On top of that my husband ate 3 by himself. So, needless to say next time I will have to make about 10 for a family of 5 rather than 7. I did add some red pepper to my husbands and he said that the heat was perfect and to all the steaks I added garlic powder. I did crush a couple of garlic cloves and infused it over low heat to the evoo so it would have an extra layer of flavor. I will def make again.

Oh my goodness. This was great. My whole family enjoyed it very much. I had some fresh basil but by the time I went to use it it was no good but dried basil worked in the pinch. The only other thing I didn't have was the fontina so I added shredded romano and it was wonderful. Oh yeah, I also added shredded chicken that I poached with garlic podwer, thyme, and rosemary. Awesome, awesome, awesome. Will def make again.

These are really good.. I am going to make them again and add the coconut pudding because I can see how that extra layer of flavoring could make the dessert pop. Anyways, really good, light, cold snack or treat that my kids and the neighborhood kids enjoyed.

These are pretty good. I think next time I will add some shredded chicken. These are more of a quick snack for my kiddos before we head out for football, soccer, bball, ballet, tap.... you get the point. Great go to meal.

This soup is so smooth and buttery. I followed the recipe exactly as written and would not change a thing. Serving with ham and grilled cheese for a quick dinner bc my oldest son has a football game. Satisfying enough to fill but not too much to weigh him down. Will def use a lot this fall and winter.

These were great. I used corn tortillas for the lower fat content plus my husband prefers the yellow corn flavor. Make sure you don't over spice them cause it can be a little overwhelming but I did add 1 tsp of chili powder to the mix and it was perfect. The baking process is so much easier as well.

This was pretty good. I thought that I would be blown away with all the awesome ingredients and textures but it was just ok. I'm not a really big meatloaf fan so maybe that was the issue.

This was o.k. The chicken breasts eneded up being very juicy and moist and that I loved, but the seasonings didn't permeate throughout. That is usually why I take the skins off. I may try again but just remove the skins. Will see.

This was awesome. I will only make lasagna this way from now on. Not that my dad's wasn't the best and he is from Italy but this is the recipe I will hand down to my kids. I only made a couple changes and they weren't even that big. I used about 1.4 lbs of meat and I used 1.25 lbs of sweet italian sausage and instead of 28oz of crushed tomatoes I used 14oz and used 14 oz of diced italian tomatoes seasoned with garlic, basil, and oregano. I made the night before so the flavors could marry and used no boil noodles. This is def traditional italian lasagna. Nothing american about this one. It's a must try.UPDATE The no boil noodles didn't work out so well. Just use traditional noodles and use the method of soaking them in hot water for 30 min. Works for me everytime. I also only added 1 tsp of kosher salt and not a tbl, I also added about a half a palm full of crushed red pepper flakes about a tsp to offset the sweetness. My kiddos and husband can't get enough of this. This is def money. Also the secret italian thing is to add a pinch of nutmeg to any sauce and it makes it pop. Why I don't know but my dad taught me and it has never failed me.

My husband had been asking me for years to make homemade bread. And due to the popular opinion that it is a little time consuming and with 3 kids I didn't want to do it. Boy, was I wrong. Me and my 3 yeaar old daughter made this recipe and it is awesome. My husband was so proud and so was I. My daughter did such a wonderful job and she is only 3 so anyone can make it. Will def use this recipe forever. Thank you so much.

This was pretty good. I liked the way the chicken was crunchy on the outside but stayed moist on the inside. I have come to a conclusion though that I just can't make chines like the local take out. I think that I will just stick with that and use it for those nights I dont want to cook. I recently made these again and just went and got some store bought sweet n sour from the asian store and it was great. I served buffet style with asian beef skewers, cream cheese wontons, shrimp eggrolls, egg drop soup, and korean cookies and sticks dipped in choco sprinkled with almonds.. My kids are still talking about it today.

This recipe was ok but i will prob not make again.

This was ok. My hubby kinda liked it and I did not like it at all. If you want a good drink try the vodka parylizer. It taste just like a float.

I did not care for this drink. To me it did not taste like cheesecake at all.

This was an awesome drink. The only thing I did was leave out the coffee liquer and used vanilla vodka. Will def make over and over.