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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Scotcheroos

Reviewed: Nov. 10, 2009
I love these -- been making them for years!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 16, 2009
We love this so much. I do use the can of diced tomatoes (the basil oregano can) instead and dried basil because I didn't have real on hand. I also substituted a handful of broccoli, peas, and carrots for the veggies. Next time I will double the turkey sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Sep. 17, 2009
We make this all the time. We've made it with ranch and bleu cheese depending on what we had on hand at the time. We now favor bleu cheese in it. I don't use canned chicken. I just chop up whatever leftover chicken we have and throw it in. (Leftover MARINATED chicken is the best! My fave is Pretty Chicken Marinated from this site) We make 1/2 of the recipe in a 8x8 pan and always eat it with tortilla chips!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pretty Chicken Marinade

Reviewed: Jun. 22, 2009
My husband loves this! He asks for Pretty Chicken all the time :) I do add less of the liquid smoke - 2 tablespoons was overpowering. I also throw in some minced garlic. I have left this overnight each time and it's come out fine. I use the leftovers from this to make the Buffalo Chicken Dip from this site.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Jun. 22, 2009
I've made these many times now - the first time I used the butter, the second time I switched it out to oil and it came out much better. I couldn't get the topping to come out correctly - but as soon as I dropped my oven temperature to 350 they came out perfect.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 21, 2009
I followed Cooking_101's suggestion and put the chicken in the crock pot with some chicken broth, salt and pepper and let that cook on high for 4 hours. We shredded it and put it back in the crockpot mixed with the rest of the ingredients. I added much more BBQ sauce - it tends to soak up quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Cola

Chicken Enchiladas II

Reviewed: Mar. 27, 2009
doubled sauce, extra cheese, and threw in a couple teaspoons of 'Taco Seasoning I' from this site into the sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Mar. 22, 2009
Used the suggestion of 1 cup white sugar and 1 cup brown sugar total. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Cola

Amish White Bread

Reviewed: Mar. 16, 2009
reduced sugar, used KitchenAid, brushed with egg white prior to baking
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Cola

Roasted Lemon Herb Chicken

Reviewed: Mar. 16, 2009
Simple ingredients
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Cola

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 16, 2009
I followed other user's advice to add buttermilk - while my husband liked them, I thought there was something funny about them. I should have stuck to the recipe but I figured I'd give it a shot with some buttermilk since I never usually have it on hand - or maybe I screwed up the baking powder. I'm not sure.. but I'm going to continue trying this recipe and post back.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by Cola

Oatmeal Chocolate Chip Muffins

Reviewed: Feb. 19, 2009
Used a mini-muffin pan and left out the nuts
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by Cola

Parmesan Knots

Reviewed: Feb. 19, 2009
I tried butter on some and (olive) oil on others and I'm still undecided which I like better. I'm leaning butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Cola

Mini Cheesecakes I

Reviewed: Feb. 19, 2009
Split the recipe in half and it made one mini-muffin pan of mini-cheesecakes (24). I had to skip the vanilla wafers - I love having a graham cracker crust.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Cola

Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 19, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by Cola

Key West Chicken

Reviewed: Feb. 19, 2009
Doubled everything for more marinade & per other reviews cut the soy sauce in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Cola

White Chocolate Macadamia Nut Cookies IV

Reviewed: Feb. 19, 2009
Followed ingredients exactly, however, I set my oven temp to 350.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Cola

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 19, 2009
Left out the cloves only because I didn't have any on hand, next time I will try it with it. Also soaked the raisins per other suggestions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Jan. 24, 2009
Cut back flour to 1 cup per other suggestions. Used as a base for cheesecake brownies - they turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by Cola

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Nov. 22, 2008
We make these in a mini-muffin pan. The perfect hot dog/bread ratio for us is 1/8 of a normal sized hot dog. The batter fits perfectly into 36 mini muffins. The only change we make is to double the cheese. The sauce is good - however if you let it sit over night it becomes great! My husband eats these cold the next day.
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