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The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2010

These turned out wonderful! I've gotten so many compliments! We even made these and shipped them out and they were soft days later!

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2 users found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Dec. 13, 2010

Wow. I have been missing out. This is the only way we want to eat our Turkey burgers now. I always make extra cream cheese/jalapeno mixture to put on top too.

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6 users found this review helpful

Chocolate Scotcheroos

Reviewed: Nov. 10, 2009

I love these -- been making them for years!

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0 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 16, 2009

We love this so much. I do use the can of diced tomatoes (the basil oregano can) instead and dried basil because I didn't have real on hand. I also substituted a handful of broccoli, peas, and carrots for the veggies. Next time I will double the turkey sausage.

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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 17, 2009

We make this all the time. We've made it with ranch and bleu cheese depending on what we had on hand at the time. We now favor bleu cheese in it. I don't use canned chicken. I just chop up whatever leftover chicken we have and throw it in. (Leftover MARINATED chicken is the best! My fave is Pretty Chicken Marinated from this site) We make 1/2 of the recipe in a 8x8 pan and always eat it with tortilla chips!

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3 users found this review helpful

Pretty Chicken Marinade

Reviewed: Jun. 22, 2009

My husband loves this! He asks for Pretty Chicken all the time :) I do add less of the liquid smoke - 2 tablespoons was overpowering. I also throw in some minced garlic. I have left this overnight each time and it's come out fine. I use the leftovers from this to make the Buffalo Chicken Dip from this site. Edit: 12/13/2010 I no longer add the liquid smoke, and I ran out of spicy brown mustard and just use regular, along with vegetable oil and minced garlic and it comes out great every single time. I just dump all of the ingredients in a bag and let it sit overnight and cook it the next day in my cast iron skillet.

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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 22, 2009

I've made these many times now - the first time I used the butter, the second time I switched it out to oil and it came out much better. I couldn't get the topping to come out correctly - but as soon as I dropped my oven temperature to 350 they came out perfect.

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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 21, 2009

I followed Cooking_101's suggestion and put the chicken in the crock pot with some chicken broth, salt and pepper and let that cook on high for 4 hours. We shredded it and put it back in the crockpot mixed with the rest of the ingredients. I added much more BBQ sauce - it tends to soak up quickly.

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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 27, 2009

doubled sauce, extra cheese, and threw in a couple teaspoons of 'Taco Seasoning I' from this site into the sauce

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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 22, 2009

Used the suggestion of 1 cup white sugar and 1 cup brown sugar total. Turned out great!

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Amish White Bread

Reviewed: Mar. 16, 2009

reduced sugar, used KitchenAid, brushed with egg white prior to baking

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2 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Mar. 16, 2009

Simple ingredients

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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 16, 2009

I followed other user's advice to add buttermilk - while my husband liked them, I thought there was something funny about them. I should have stuck to the recipe but I figured I'd give it a shot with some buttermilk since I never usually have it on hand - or maybe I screwed up the baking powder. I'm not sure.. but I'm going to continue trying this recipe and post back.

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1 user found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: Feb. 19, 2009

Used a mini-muffin pan and left out the nuts

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1 user found this review helpful

Parmesan Knots

Reviewed: Feb. 19, 2009

I tried butter on some and (olive) oil on others and I'm still undecided which I like better. I'm leaning butter.

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Mini Cheesecakes I

Reviewed: Feb. 19, 2009

Split the recipe in half and it made one mini-muffin pan of mini-cheesecakes (24). I had to skip the vanilla wafers - I love having a graham cracker crust.

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2 users found this review helpful