I love these -- been making them for years!

Reviewed On: Nov. 10, 2009

We love this so much. I do use the can of diced tomatoes (the basil oregano can) instead and dried basil because I didn't have real on hand. I also substituted a handful of broccoli, peas, and carrots for the veggies. Next time I will double the turkey sausage.

Reviewed On: Oct. 16, 2009

We make this all the time. We've made it with ranch and bleu cheese depending on what we had on hand at the time. We now favor bleu cheese in it. I don't use canned chicken. I just chop up whatever leftover chicken we have and throw it in. (Leftover MARINATED chicken is the best! My fave is Pretty Chicken Marinated from this site) We make 1/2 of the recipe in a 8x8 pan and always eat it with tortilla chips!

Reviewed On: Sep. 17, 2009