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slkneib
 
Living In: Gig Harbor, Washington, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
MSN, currently working in Information Technology, mother of two adult children, grandmother (Oma).
My favorite things to cook
Cook, read, watch movies, hike, laugh, wine
My favorite family cooking traditions
sausage cheese puffs during the holidays, cookies, mexican food, seafood
My cooking triumphs
cookies cookies cookies
My cooking tragedies
chicken and dumplings
Recipe Reviews 9 reviews
See All Reviews 
Ukrainian Red Borscht Soup
I followed the recipe but added aged vinegar instead of sugar and used dill instead of parsley as someone suggested. This is a real winner and one I will make again and again! In addition, it is low in fat and high in fiber! This really works with my lifestyle and freezes well too.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Zucchini Yogurt Multigrain Muffins
Heavy like a brick, but good flavor. freezes well but would not make again.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Easy and Delicious Chicken and Rice Casserole
The chicken was dry, and the rice took a long time to cook- I ended up adding water twice to have enough liquid. I would not make it again. It was edible, but not memorable.

0 users found this review helpful
Reviewed On: Jul. 7, 2008
 
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