Yum! Here's how to do it easily in the microwave: In a 4 cup Pyrex measuring cup, put your cocoa (I used a rounded 1/3 c), sugar (I used a rounded 1/3 c), salt, and cold water. Mix with spoon. (It will be quite lumpy). Microwave for about 2 minutes, stopping to stir several times. Microwave more if needed, but keep stirring several times until this syrup is fairly lump-free. Add the vanilla and the milk. Continue microwaving and stirring a bit until this is hot and creamy (about 5 minutes.) Pour into mugs and top with 1/ & 1/2 as directed or use whipped cream. Sooo yummy!!!

Reviewed On: Nov. 5, 2009

OMG this is fantastic made just as stated! (and I rarely follow a recipe to a T!) The drip-down-your-arm juice is FANTASTIC!!c

Reviewed On: Nov. 4, 2009

These were delicious, though they were crispy, not chewy. The only change I made was to add a 1/2 t salt. My next batch, I will try cooking less time in the oven.

Reviewed On: Sep. 14, 2009