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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Jun. 13, 2009
Great taste for such an easy recipe. Will make this again without a doubt. Anone who rated it below a 5 either screwed it up or didn't bake it long enough. I baked at 350 degrees for 65 minutes, checking it at 50 minutes with a toothpick every 5 minutes til done(:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed: Jun. 13, 2009
Great glaze, period.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Glazed Apple Cream Pie

Reviewed: Nov. 21, 2008
This was a very unique pie, and very tasty. I have no complaints and will make it again next time apples are in season.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Crunchy Apple-Pecan Slaw

Reviewed: Feb. 15, 2008
Tasty alternative. Will add more apple and raisens next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed: Nov. 6, 2007
Quite good. I usually just use the recipe on the Lipton Onion Soup box, and this is very similar with a couple additions and a change or two.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Nov. 6, 2007
Pretty tasty for a basic family meal. Admittedly, after reading the reviews saying it was a little bland, I did "spice it up" a little by adding in a dash of oregano, thyme, and garlic powder, and emptied in 1/4 of a bottle of leftover spag. suace with basil in it. Also I like mushrooms on my pizza, so I threw some in as well. For a simple casserole, this is a keeper and I will make it again. Might even top it with black olives next time, my daughter's favorite(:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Kitchen Sink Cookies

Reviewed: Jun. 21, 2007
5 stars, plus one. Best cookie recipe EVER. I have received so many compliments when I bring these cookies with me I am starting to think people like my cookies more than me. Just try it, you'll love them, very rich and decadent. And addictive! I used receipe as is, however I us salted butter in my cookie recipes because I like that salty/sweet combo.
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