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kate
 
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
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Coconut Raspberry Blossoms
Loved the flavor, but they spread out a lot. I made them with the water. I will try again without the water and a little more flour to try to keep their shape.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
German Chocolate Thumbprint Cookies
After reading the other reviews, I decided my first batch would be done in a mini-muffin pan. I used devil's food mix (YUM!) I didn't add the 1/2c flour, and they were a little "cakey" for my taste. I will make them again as mini-muffins with the 1/2c flour. Thanks for a great recipe for my cookie collection!

3 users found this review helpful
Reviewed On: Aug. 21, 2008
Annie's Fruit Salsa and Cinnamon Chips
LOVE IT! I have made it for several years and it's always a hit. It freezes well in small plastic containers with a little waxed paper set on top of the fruit, then the lid.

0 users found this review helpful
Reviewed On: Jun. 18, 2008
 
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