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Maureen
 
Member Since: Jun. 2007
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Recipe Reviews 4 reviews
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Spinach and Potato Frittata
Make it all the time, always good. I broil it for a minute or two after cooking for a few minutes on stove to cook it through.

1 user found this review helpful
Reviewed On: Feb. 25, 2009
Mexican Bean Salad
Make it all the time!

0 users found this review helpful
Reviewed On: Feb. 25, 2009
Baked Bar-be-que Chicken
Fast, easy and both husband and picky toddler like it!

0 users found this review helpful
Reviewed On: Feb. 25, 2009
 
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