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Basic Corn Muffins
This recipe is so understated that it would be easy to pass it by - a big mistake! I used a little less sugar and the end result was a perfectly balanced cornbread. Not too sweet, not too cakey. Made 6 mini-loaves instead of muffins, and they were moist after heating in the microwave three days later. This is a very quick to make recipe.
2 users found this review helpful
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Reviewed On:
Oct. 15, 2006
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