Really Good, kids said they would not eat pumpkin bread, but when they tried it. they loved it. I followed recipe for my bread machine ecept scaled it up to 16 servings (2 pound loaf), and use fresh milk for water & powder, and butter for margarine. Great aroma reminiscent of hot cross buns.

Reviewed On: Nov. 1, 2009

Good taste & very tender. Very, very easy recipe. I followed recipe exactly but during cooking I inserted a knife into ham and basted inside and out with the crock pot juices.

Reviewed On: Dec. 25, 2008

This is how I make "Dulce De Leche" (after cooking I sprinkle in some Vanilla and Brandy). If in a rush I use one of other reviewers suggestion but putting the cans in a pressure cooker covers with water and cook up to 45 minute. If not in a rush, I use another reviewers suggestion and use a crock pot/slow cooker on high and cook for 3-3.5 hours (an hour less if you use boiling water), no need to worry about water running dry. You can put the very hot cans in a cold water bath to hasten cooling. Super easy & super good either way.

Reviewed On: Nov. 29, 2008