I love roasted potatoes, so I thought this was a great idea from the beginning. I do it a little differently however. Spray the baking sheet with olive oil spray, lay out potatoes and spray them with olive oil as well. Salt and pepper potatoes generously and bake about 3/4 of the way done. Add crumbled bacon to top of potatoes and place back in oven until potatoes are finished. I used about 2 tbsp light mayo and 3/4 cup light sour cream to make the sauce and then add shredded cheddar cheese to the mix. I did not put in onion or the eggs this go around but may try the eggs next time. Great recipe! The whole two pounds was gone almost instantly for only 5 people. If you're making this for a crowd, be sure to increase the recipe!

Reviewed On: Sep. 12, 2009