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Allrecipes Home
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> Michelle
cook's profile
Michelle
Home Town:
Living In:
Chicago
,
Illinois
,
USA
Member Since:
Jun. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Gardening, Boating, Walking, Photography, Music, Wine Tasting
Recipe Box
147 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Sweet and Sour Pork III
By:
PAM_1
Kitchen Approved
Award Winning Soft Chocolate Chip Cookies
By:
Debbi Borsick
Kitchen Approved
Creamy Smoked Salmon Pasta
By:
DEBNJAMES
Kitchen Approved
View All Recipes
Photos
4 images
See Complete Gallery
Rum Cake
Blueberry Cream Muffins
About this Cook
My favorite things to cook
Love cooking everything, but Desserts puts smiles on faces!
My favorite family cooking traditions
Try to make foods that our grandma's used to make during our childhood, it brings back memories.
Recipe Reviews
20 reviews
See All Reviews
Sloppy Joes II
Great recipe for Sloppy Joe's, would defiantly use again, would have given a 5 stars but it needs more sauce and you have to add water or it will be dry. Hated other canned Sloppy Joe's, love this one.
1 user found this review helpful
Reviewed On:
Oct. 25, 2011
Cake Mix Cookies VIII
Used Duncan Hines, Devil's food Chocolate, with a small/medium ice cream scoop. Did not have to flatten, before baking, like others. At first, I accidentally used 2 sticks of butter for one recipe, thankfully I had another box of cake mix. I was wondering why the first batch was so buttery. LOL I did use 2 Tbls of oil and 1 teaspoon of vanilla, per suggestion. Also used powder sugar on half of the cookies for a crinkle look, per another reviewer. Definitely add the chocolate chips. Good cookies. Would make again.
1 user found this review helpful
Reviewed On:
Oct. 7, 2011
Grandmother's Buttermilk Cornbread
Very good Cornbread, I have made this many times. I have added a can of corn or fresh cooked corn (chopped in food processor). I have used this recipe and modified the sugar, depending what I am making, if I want it sweet (as written) or reducing sugar to 1/3 or 1/2 cup. Always comes out great. Thanks!
0 users found this review helpful
Reviewed On:
Aug. 23, 2011
Cooks I Like
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MommyFromSeattle
Cooking Level:
Expert
About me:
I'm a full-time Mom of two kids under 9. I live…
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