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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Toasted Coconut, Pecan, and Caramel Pie

Reviewed: Dec. 28, 2008
Great recipe, except I omitted the caramel. The first time I made the pies, I actually forgot the caramel on one, so I ended up doing one pie with the caramel and the other without. After reading the reviews saying it was too sweet, I have to agree. The caramel one was much too sweet, but the other was perfect! I use the recipe now to make a coconut and pecan cream pie. Everyone has loved it and asked me for the recipe!! If you think it's too sweet, just don't add the caramel... delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mom's Buttermilk Biscuits

Reviewed: Dec. 28, 2008
Great recipe! I followed Elparson's tips, plus I sifted the flour, and they came out delicious! The melted butter in the dough and spread over them after baking gave them that great biscuit saltiness.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Garlic Butter

Reviewed: Feb. 25, 2008
The smell of this garlic butter cooking is the delicious scent that Italian Restaurants are made of! DELICIOUS!
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