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Sour Cream Gooseberry Pie
I made the pie following the recipe exactly (except for a pinch of nutmeg in the filling). I had never made anything using gooseberries before. My significant other (who is also a professionally trained chef) said it was delicious and perfect. Too good to share with his best friend - who I usually share my baked goods with. Thanks for the terrific recipe.
5 users found this review helpful
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Reviewed On:
Jun. 24, 2007
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