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Laura S.
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Member Since: Jun. 2007
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Recipe Reviews 6 reviews
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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Incredible! The meat had so much flavor, and was so tender, it was amazing. Served this with the carrot rice and sesame green beans (also from this site). You could easily cut the glaze in half as there was a lot left over.

2 users found this review helpful
Reviewed On: Sep. 30, 2007
Wings In Cola
These were a little too sweet for me personally, but my kids loved them. It is worth the time to cook them in the oven and turn regularly. It makes them very tender and just a little crispy on the outside. Overall, very good!

0 users found this review helpful
Reviewed On: Sep. 30, 2007
Parmesan Baked Potatoes
Everyone in the family loved these - even my daughter who generally does not like any kind of potatoes.

1 user found this review helpful
Reviewed On: Sep. 30, 2007
 
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