Stacy D. Recipe Reviewed - Community

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Garlic Bread Fantastique

Reviewed: Aug. 4, 2009

Agreed with all of the other reviews that it was GOOD, but too salty. I really liked the butter/mayo mixture, but will omit the salt next time.

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I used this recipe to make spaghetti and meatballs. I followed the recipe exactly and it was delicious. I was nervous about only baking it for 20 min, so I left them in the oven for 25. Will probably up that to 30 min next time.

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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Jun. 3, 2008

Very good. I like things spicy so I used about 3 tbl of red pepper and used red chili oil instead of peanut oil. I also added carrots since I didn't have enough green onions on hand. I will definitely make again.

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