Use fresh garlic cloves for best results. Low fat cream cheese works just as well.

Reviewed On: Jul. 21, 2008

This was wonderful! I follwed the advice of others and partially cooked the bacon first and sprinkled the chicken with paprika. I wanted to use up some plain yoghurt so substituted that in for sour cream and it was still delicious. I didn't bother with marinating and the chicken still came out nice and tender. Like others have said, I had a little extra of the spinach stuffing left over. I fried up an onion and a couple of cloves of garlic and threw the extra filling in the pan with those and a can of sliced mushrooms and a touch of sour cream. I used this as a sauce for pasta to eat along side the chicken and steamed some asparagus....DEEEEEEELISH!

Reviewed On: Apr. 7, 2008

Oh so Yummy!

Reviewed On: Mar. 23, 2008