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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crunchy Pumpkin Pie Granola

Reviewed: Sep. 18, 2009
Wonderful granola! I used 5 grain plus flaxseed whole grain cereal (Bob's Red Mill) & added dried apples and used walnuts instead of pecans. I also turned the oven up to 300 degrees the last 20 minutes.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: Jun. 9, 2009
Quick and easy, also very good. I did make a few additions: 1/3 cup roasted red peppers & 1/2 cup sliced mushrooms. I didn't have any heavy cream, so I used 1/2 cup fat free half and half & 2 Tblsp. 1/3 fat cream cheese. Will definitely make again and share the recipe with friends.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: May 31, 2009
Not sure why these muffins are rated so high. Followed the recipe, even added a little nutmeg and walnuts but found these to be very bland.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Amish Friendship Bread I

Reviewed: Apr. 21, 2009
I was glad to find this recipe without the pudding. I did make some changes and my bread has been excellent every time. I use 3/4 cup oil, 1/2 cup white sugar, 1/2 cup brown sugar and add 1/2 cup milk, orange juice or lemon juice. If I make cinnamon raisin bread, I add 1/2 c. milk and 1/2 cup raisins and increase cinnamon to 1 T. If I make blueberry bread, I add 1/2 cup lemon juice, 1/2 cup blueberries and omit the cinnamon. And finally, for cranberry bread I use 1/2 cup chopped cranberries, 1/2 cup orange juice, 1/3 cup chopped walnuts and 1 tsp. cinnamon. I've gotten wonderful reviews from everyone I've shared the bread with!!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Beer Margaritas

Reviewed: Apr. 13, 2009
Good margaritas! Added an "airplane" bottle of Grand Marnier.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Mom's Macaroni and Cheese

Reviewed: Mar. 22, 2009
Very good & easy! As suggested by others, I increased the milk to 2 cups, the cheddar to 2 cups and the velveeta to 4 oz. I also added 1/4 c. mozzarella and used panko bread crumbs w/out the butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Bacon Wrapped Chicken

Reviewed: Mar. 16, 2009
Very good. I did change it up a little by marinating the chicken for 3 hours before stuffing w/ the cream cheese. I also substituted fat free sour cream for the mayo and Marsala wine for the milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Cilantro-Lime Rice

Reviewed: Mar. 1, 2009
Good recipe....I omit the bouillon and add black beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Mar. 1, 2009
Really Good! Took some to my parent's house for a family lunch & even my "picky" brother loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grammy Burnham's Molasses Cookies

Reviewed: Mar. 1, 2009
Great cookie. Used butter instead of shortening and 1 egg / 2 egg whites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Mar. 1, 2009
Favorite at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Tantalizingly Tangy Meatloaf

Reviewed: Mar. 1, 2009
Very good! I used an 8 oz can of crushed pineapple and combined it with the ketchup & brown sugar in a food processor. I also added a medium sauteed shallot to the meat mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Simple Baked Apples

Reviewed: Mar. 1, 2009
Very Good. Nice low fat, low sodium dessert.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.

Raspberry Fudge Brownies

Reviewed: Feb. 22, 2009
I don't mean to be negative, but this is the first 5 star recipe I've tried from this website that WAS NOT a hit. I followed the recipe exactly as written and was very disappointed. Everyone else that tried it agreed, not a very good brownie recipe.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butterscotch Gingerbread Cookies

Reviewed: Oct. 15, 2008
These are very good. I adjusted the recipe to make 2 dozen....they came out runny but were still very good. Will make as directed next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Mini Pumpkin Butterscotch Muffins

Reviewed: Oct. 7, 2008
The muffins turned out good....a little sweet if eaten hot. They are actually better the next day. I'm going to try switching the butterscotch chips for white chocolate or semi sweet chocolate chips next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chili-Lime Chicken Kabobs

Reviewed: Sep. 3, 2008
Great marinade for fajitas. Marinade at least 12 hours to get the full flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Chicken Salad Balsamic

Reviewed: Aug. 17, 2008
Very good and easy to make. I'm not a fan of raw onions so I left the onion out. I also substituted 2 T. Balsamic Vinegar salad dressing & used only 3 T. Olive oil. I ate the chicken salad topped with a little honey mustard salad dressing. Will definitely share with friends and family!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Creamy Blueberry Pie

Reviewed: Aug. 4, 2008
Love this recipe!! I've made it 3 times in 2 weeks. Once exactly as written. The second time, I used 1 cup raspberries and 2 cups blueberries. The third time I used 1 cup blueberries, 1 cup raspberries and 1 cup blackberries. I've also stared adding walnuts to the topping. Each time the pie is excellent.
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1 user found this review helpful

 
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