Very nice and I enjoy the flavor. My sister has already eaten about half of it! This was my first time making bread, and my third time working with dough(and the first two really weren't so good). I liked that it was simple to make and it smelled great as it was baking. EDIT:I cut this recipe in half and made it again, but instead of using a pan I shaped it into a large oval and put a few slices in the top for decoration. I greased a baking sheet, and spinkled a little cornmeal on the pan, which keeps it from sticking. It rose wonderfully in the oven, the texture was great, and it had a nice brown crust.

Reviewed On: Aug. 22, 2009

Wonderful! I added more peppers for a little extra kick. This made my house smell amazing while it was cooking.

Reviewed On: Aug. 19, 2009

I made this for my family this morning and it was delicious! I added a little vanilla to the milk, a little extra cinnamon and some brown sugar. Also, I didn't have any raisins but I had a box of Raisin-Almond Trail Mix cereal so I sprinkled that on it as well and covered it with aluminum foil. It had a great flavor and the cereal added a nice little crunch to it. :)

Reviewed On: Aug. 15, 2009