cook's profile


AmberC2
 
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Curried Rice Salad
About this Cook
My favorite family cooking traditions
I am trying to learn some traditional swiss cooking. My grandma moved here from switzerland so I like to make her things that remind her of back home.
Recipe Reviews 47 reviews
Vietnamese Salad Rolls
I love salad rools and decided it was time to try them at home. It wasn't as hard as I thought. I used this recipe as a base but I left out the basil and added julienned cucumer like the restaurants. I love hoisin as the dipping sauce but I do not usually add any water. Sometimes if I have some on hand I will dip in peanut sauce which is just as delicious.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Sweet and Sour Pork Patties
These were delicious. I made homemade sweet and sour sauce from the all recipes website called sweet and sour sauce II. I made the meat as meatballs instead of patties. I also baked them for a less fatty version. I added some green peppers and onions to the sauce and meat balls and served it over rice.

1 user found this review helpful
Reviewed On: Jul. 21, 2009
Bacon Asparagus Pizza
This was amazing!! Like one of the other reviews said, fight the temptation to add sauce. It really does not need any. I used the Valentino's pizza crust recipe from this website. I used 8 pieces of bacon, only 1/2 cup of goat cheese,and sprinkled 1 tbsp of basil on top of everything before going into the oven.

0 users found this review helpful
Reviewed On: May 12, 2009
 
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