Great for mini-muffins if you use small blueberries. I use frozen wild Maine blueberries, which are available even here in California. I thaw them slightly and dust them with about 1 Tbs flour so they mix in easily. I don't even make the topping, the muffins are delicious without it, not too sweet, and relatively healthy.

Reviewed On: Feb. 26, 2009

Maybe I just don't like the combination of beans and pasta (although I love them separately). I found this okay but nothing to write home about. BUT, my finicky 5 year old liked the sauce when I removed the beans from her portion. So now I use this as a sauce recipe, minus the beans, and using red pepper instead of green so that the pepper will be undetectable.

Reviewed On: Feb. 26, 2009

I am a big crab fan and these did not do the trick for me. They looked great but I found I could barely eat them. I am not a zucchini fan so that may be part of the issue.

Reviewed On: May 16, 2008