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This sauce was wonderful! I made this on a Friday during Lent when I needed a meatless dish. I only made a couple of changes to it. I made it just as stated in the recipe and thought it was a little too thick. I thinned it out a bit by using a little milk. I also wanted a little more color so I soaked 1/4 cup of chopped sun-dried tomatoes in some chicken broth and added them with the parsley. Not only was the dish more colorful, the tomatoes made it more flavorful. I poured it over some whole wheat penne rigate pasta and served it bread and salad. YUM!

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Buckeye Cake

Reviewed: Dec. 23, 2008

This is fantastic! Made it just like the recipe said and it turned out wonderfully! It is very rich so I cut the pieces very small and everyone loved it. People were surprised that I had made it because it ended up looking so professionally done that they thought it was store bought. Making it again for Christmas!

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Fried Rice Restaurant Style

Reviewed: Oct. 21, 2008

I made this tonight and everybody loved it. I made it using fresh carrots but with frozen peas. I also made the rice using chicken broth. It was great!

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Orange Chicken Stir Fry

Reviewed: Jul. 2, 2007

This recipe was really yummy! I make this dish just as the recipe called for but I added some sauteed green peppers to the chicken. Turned out great!

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Chicken Pesto a la Lisa

Reviewed: Jun. 26, 2007

This dish is really yummy!!! I made it exactly like the recipe said to and I made my own pesto with homegrown basil. My children even liked it!!! This dish feeds more like 8 people instead of 6. We had lots left over to have again the next day!

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