These cookies turned out great. They even made more than the 48 I expected. I meant to try them with slightly less butter but I forgot. I'll try that next time. This time I used both white and milk chocolate chips. Yum!

Reviewed On: Feb. 23, 2009

There is a distinct textural difference between these brownies and regular brownies. My kids rejected them outright. I didn't think they were too bad, but I prefer the recipes that use pumpkin and cake mix to make the brownies. They are much better received.

Reviewed On: Nov. 25, 2008

The pork was so tender and the sauce was absolutely delicious! I would definitely make this again. And again. I used a shoulder blade cut of pork for this recipe and seasoned it with salt and pepper before I put it into the crock pot. I also used whole berry cranberry jelly. I like the texture of having the whole berries with the sauce at the end. I probably could use even less sugar next time though. I would also trim the meat which I didn't have time to do this time. Then I wouldn't have to cull so much grease at the end.

Reviewed On: Aug. 4, 2008